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DAKOTA LAKES GOURMET COATING

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This gluten-free product has been developed and tested for 25 years. It was originally designed for a fish and wild game coating but users have expanded its use to soups, vegetables, and all kinds of meats. This product is processed using fresh ingredients grown locally and across the U.S. Ingredients: Rice flour, non-iodized salt, tapioca dextrin, dehydrated onion, spices, dehydrated red bell, garlic powder, paprika, dried parsley, malic acid, deydrated onion peel, chili peeper, beet powder, color, lecithin (soy).
Nutrition Facts: Serving size: 1 Tbsp. (9g) Servings per container: about 50; Amount per serving: Calories: 30; Calories from fat: 0. Percent daily value: Total fat: 0%, Cholesterol 0%; Sodium: 13% (300 mg); Total carbohydrates: (6g) 2%; Dietary fiber: 0g; Sugars: 0g; Protein: less than 1 g; Vitamain A )%; Vitamin C: 2%; Calcium: 0%; Iron: 0%.
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Note: All prices in US Dollars
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